Our
Menu.

Tender slow-cooked turkey served over our signature jollof rice, simmered in a rich tomato and scotch bonnet base with warm West African spices. A crowd favorite and the bowl that started it all.

A West African classic. Slow-braised goat in a deeply spiced pepper sauce, served over jollof rice. Rich, complex, and boldly seasoned with a satisfying heat.

Aromatic and deeply warming. Our pepper soup broth with goat meat, fragrant with our special pepper soup spices. Boldly spiced and soul-restoring.

Crispy fried gizzards and plantain tossed in a tangy, spiced pepper sauce. A Dallas original that keeps people coming back.

Tender slow-cooked turkey served over our signature jollof rice, simmered in a rich tomato and scotch bonnet base with warm West African spices. A crowd favorite and the bowl that started it all.

Juicy seasoned chicken thighs, marinated in a blend of garlic, ginger, and aromatic spices, served over our perfectly smoky jollof rice. Simple, satisfying, and deeply flavorful.

A West African classic. Slow-braised goat in a deeply spiced pepper sauce, served over jollof rice. Rich, complex, and boldly seasoned with a satisfying heat.

Our unexpected fan favorite. Abby’s secret recipe - Spaghetti cooked with chicken breast, green peppers, spring onions and our house spice blend. Comforting, bold, and unlike any pasta you have had before.

Aromatic and deeply warming. Our pepper soup broth with goat meat, fragrant with our special pepper soup spices. Boldly spiced and soul-restoring.

Crispy fried gizzards and plantain tossed in a tangy, spiced pepper sauce. A Dallas original that keeps people coming back.

Classic Coca-Cola. Ice cold.

Crisp and refreshing lemon-lime soda.

Bright, fruity orange soda. A West African staple.