Our
Menu.

Tender slow-cooked turkey served over our signature jollof rice, simmered in a rich tomato and scotch bonnet base with warm West African spices. A crowd favorite and the bowl that started it all.

A West African classic. Slow-braised goat in a deeply spiced pepper sauce, served over jollof rice. Rich, complex, and boldly seasoned with a satisfying heat.

Aromatic and deeply warming. Our pepper soup broth poured over jollof rice with tender protein, fragrant with uziza, ehuru, and uda spices. Boldly spiced and soul-restoring.

Crispy fried gizzards tossed in a tangy, spiced pepper sauce, served over our signature jollof rice. A Dallas original that keeps people coming back.

Tender slow-cooked turkey served over our signature jollof rice, simmered in a rich tomato and scotch bonnet base with warm West African spices. A crowd favorite and the bowl that started it all.

Boldly spiced braised beef, slow-cooked until fall-apart tender, served over jollof rice with a kick of heat. For those who like their bowl with a little fire.

A West African classic. Slow-braised goat in a deeply spiced pepper sauce, served over jollof rice. Rich, complex, and boldly seasoned with a satisfying heat.

Our unexpected fan favorite. Nigerian-style jollof spaghetti cooked with tomatoes, peppers, and our house spice blend. Comforting, bold, and unlike any pasta you have had before.

Slow-cooked Nigerian honey beans in a savory palm oil and pepper base, served over jollof rice. A hearty, protein-rich vegetarian bowl with deep West African soul.

Aromatic and deeply warming. Our pepper soup broth poured over jollof rice with tender protein, fragrant with uziza, ehuru, and uda spices. Boldly spiced and soul-restoring.

Crispy fried gizzards tossed in a tangy, spiced pepper sauce, served over our signature jollof rice. A Dallas original that keeps people coming back.

Classic Coca-Cola. Ice cold.

Crisp and refreshing lemon-lime soda.

Bright, fruity orange soda. A West African staple.

Traditional Nigerian hibiscus drink brewed with ginger, cloves, and a hint of citrus. Deep ruby red, naturally tart, lightly sweetened. Made in-house.